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Blackberry Basil Mule Mocktail Recipe

A sweet and spicy mocktail recipe just in time for blackberry season

The combo of sweet blackberries and spicy ginger beer is magic in a glass! Make sure to use non-alcoholic ginger beer and not ginger ale, which can be loaded with added sugar and lacks the spiciness and zing this recipe calls for. I like Q Mixers, Fever Tree or Betty Buzz Ginger Beer.

Non-Alcoholic Blackberry Basil Mule Recipe
Non-Alcoholic Blackberry Basil Mule


  • 4-5 blackberries

  • 1/2 oz lime juice (usually about half a lime)

  • 2 basil leaves

  • 5 oz non-alcoholic ginger beer by Q Mixers

  • Garnish with lime wedge or basil leaves


  1. Place blackberries, basil and lime juice in a cocktail shaker.

  2. Muddle the until blackberries and basil break apart, about 20 seconds.

  3. Add a scoop of ice. Shake vigorously for 15 seconds.

  4. Strain into a fresh glass filled with ice.

  5. Top with ginger beer, garnish and enjoy!

Watch me make this recipe on Instagram.


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